Rocky Road Freeze

1. 1

   9-inch round pan with plastic wrap; set aside. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat until blended.

2. 2

   in 2 cups COOL WHIP and all remaining ingredients except wafers.

3. 3

   into pan. Top with wafers; press lightly into cream cheese mixture.

4. 4

   4 hours or until firm. Remove dessert 15 min. before serving. Unmold onto plate; discard plastic wrap. Serve with remaining COOL WHIP.

5. 5

   Calories: 250

6. 6

   Total fat: 15 g

7. 7

   Saturated fat: 9 g

8. 8

   Cholesterol: 30 mg

9. 9

   Sodium: 270 mg

10. 10

    Carbohydrate: 26 g

11. 11

    Dietary Fiber: 1 g

12. 12

    Sugars: 18 g

13. 13

    Protein: 4 g

14. 14

    Vitamin A: 6% DV

15. 15

    Vitamin C: 0% DV

16. 16

    Calcium: 6% DV

17. 17

    Iron: 4% DV

* Per serving · 4 servings · Values may vary.

No additional tips available.