Skillet Corn on the Cob with Parmesan and Cilantro

1. 1

   Cook corn in pot of boiling salted water until tender, about 5 minutes.

2. 2

   Drain.

3. 3

   Whisk 5 tablespoons oil, cheese, garlic, lime juice, cumin, and pepper sauce in medium bowl to blend.

4. 4

   Season to taste with salt and pepper.

5. 5

   Heat remaining 1 tablespoon oil in large skillet over medium-high heat.

6. 6

   Add corn and saute until heated through, turning frequently, about 2 minutes.

7. 7

   Brush corn with some of Parmesan mixture.

8. 8

   Turn corn and brush with more cheese mixture.

9. 9

   Cook until coating begins to color, about 3 minutes.

10. 10

    Transfer corn to platter.

11. 11

    Mix cilantro into any remaining Parmesan mixture and brush over corn.

* Per serving · 4 servings · Values may vary.

No additional tips available.