Try this homemade Skillet Corn on the Cob with Parmesan and Cilantro recipe the whole family will love. Made with corn, olive oil, Parmesan cheese and g…
This Skillet Corn on the Cob with Parmesan and Cilantro relies on simple, everyday ingredients such as ears of fresh corn, olive oil, garlic clove, minced and fresh lime juice. It comes together quickly and makes 4 servings, at about 359 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026