How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Radishes?

You need 5 ingredients. The key ingredients include: 20 radishes, sliced, 1 green bell pepper, cut in slivers, 1 ½ tablespoons soy sauce, 2 tablespoons vinegar, and more.

Is Chinese Radishes suitable as general?

Yes, Chinese Radishes falls under the General category and is a great choice for this type of meal.

How do I store leftover Chinese Radishes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Radishes Recipe

Name: Chinese Radishes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 radishes, sliced; 1 green bell pepper, cut in slivers; 1 ½ tablespoons soy sauce; 2 tablespoons vinegar; 1 tablespoon sugar

Chinese Radishes – a delicious recipe with radishes, green bell pepper, soy sauce, vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

20 radishes, sliced
1 green bell pepper, cut in slivers
1 ½ tablespoons soy sauce
2 tablespoons vinegar
1 tablespoon sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
27 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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