Rocky Road Cookies Recipe

Name: Rocky Road Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-1/2 cups All-purpose Flour; 1 teaspoon Salt; 1 teaspoon Baking Soda; 6 Tablespoons Cocoa; 1 cup Butter, Softened; 1/2 cups Shortening (I Used Butter-flavored); 2 cups Brown Sugar; 2 whole Eggs; 1 cup Milk; 2 teaspoons Vanilla; 2 cups Chocolate Chips; 1 cup Miniature Marshmallows; 1 cup Chopped Pecans, Or Other Chopped Nut Of Preference

Servings: persons

3-1/2 cups All-purpose Flour
1 teaspoon Salt
1 teaspoon Baking Soda
6 Tablespoons Cocoa
1 cup Butter, Softened
1/2 cups Shortening (I Used Butter-flavored)
2 cups Brown Sugar
2 whole Eggs
1 cup Milk
2 teaspoons Vanilla
2 cups Chocolate Chips
1 cup Miniature Marshmallows
1 cup Chopped Pecans, Or Other Chopped Nut Of Preference

1
Preheat oven to 350u00b0F.
2
In a large bowl, stir together the flour, salt, soda, and cocoa powder. Set aside.
3
In another large bowl, beat together the butter, shortening, and brown sugar until creamy.
4
Add the eggs and mix well, then mix in the milk and vanilla.
5
Add the dry ingredients and stir together with a large mixing spoon, just until combined.
6
Stir in the chocolate chips, marshmallows, and nuts.
7
On a parchment paper lined baking sheet, place cookie dough by rounded tablespoonsful, 12 cookies per baking pan evenly spaced. If desired, the cookie dough may be topped with additional chopped nuts and chocolate chips. (Do it! It makes a great looking cookie.)
8
Bake for 11-13 minutes. (My cookies were ready in 12 minutes.) Remove from oven and allow to cool on pan for 1 minute. Remove cookies from pan and place on a cooling rack to cool completely.
9
Store covered in an airtight container.
10
Note: I used a standard cookie scoop and heaped the dough rather than smooth it level with the scoop.

1918

kcal

Calories

103

Fat

237

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3-1/2 cups All-purpose Flour, 1 teaspoon Salt, 1 teaspoon Baking Soda, 6 Tablespoons Cocoa, and more.

Yes, Rocky Road Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rocky Road Cookies

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