Chocolate Cookies With Creamy Peanut Butter Filling Recipe

Name: Chocolate Cookies With Creamy Peanut Butter Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup unsweetened cocoa powder; 1/2 teaspoon baking soda; 1/2 cup butter (softened); 1/2 cup granulated sugar; 1/2 cup brown sugar (packed); 3/4 cup peanut butter; 1 egg; 1 tablespoon milk; 1 teaspoon vanilla; 3/4 cup powdered sugar

Servings: persons

1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/2 cup butter (softened)
1/2 cup granulated sugar
1/2 cup brown sugar (packed)
3/4 cup peanut butter
1 egg
1 tablespoon milk
1 teaspoon vanilla
3/4 cup powdered sugar

1
In medium bowl stir together Flour, cocoa powder and baking soda; set aside.
2
Mix butter, granulated sugar, brown sugar, and 1/4 Cup of the peanut butter; beat this with mixer until well blended. Add egg, milk and vanilla and beat well.
3
Beat in flour mixture.
4
Shape this dough into 32 balls.
5
For filling combine powdered sugar and remaining 1/2 Cup peanut butter with a mixer until its smooth; you might have to knead it a couple of times if it crumbles.
6
Shape this dough into 32 balls (these will be smaller).
7
Flatten each chocolate dough ball.
8
Top with peanut butter dough ball.
9
Shape chocolate ball around peanut butter ball and roll it all into one big ball.
10
flatten with bottom of glass.
11
Drop the flattened cookie into granulated sugar to coat just the one side.
12
Bake in preheated 350 for 8 minutes.

986

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1/2 cup unsweetened cocoa powder, 1/2 teaspoon baking soda, 1/2 cup butter (softened), and more.

Yes, Chocolate Cookies With Creamy Peanut Butter Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cookies With Creamy Peanut Butter Filling

How did you like this recipe?

Frequently Asked Questions