Rocky Road Chocolate Cake

1. 1

   Prepare and bake cake according to package directions, using a greased 13-in. x 9-in. baking pan.

2. 2

   Meanwhile, for frosting, combine confectioners' sugar and cocoa in a small bowl; whisk in cream and vanilla until smooth. While cake is still hot, drizzle with half of the caramel topping and half of the frosting. Sprinkle with marshmallows; return to the oven for 5 minutes or until marshmallows are softened.

3. 3

   Drizzle with remaining caramel topping; sprinkle with nuts. Drizzle with remaining frosting. Cool on a wire rack.

* Per serving · 4 servings · Values may vary.

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