Italian Spinach Sausage Pie Recipe

Name: Italian Spinach Sausage Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bulk Italian sausage; 6 large eggs; 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry; 4 cups shredded part-skim mozzarella cheese; 3/4 cup ricotta cheese; 1/2 teaspoon salt; 1/8 teaspoon garlic powder; 1/8 teaspoon pepper; 1 pastry for double-crust pie (10 inches); 1 tablespoon water

Servings: persons

1 pound bulk Italian sausage
6 large eggs
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
4 cups shredded part-skim mozzarella cheese
3/4 cup ricotta cheese
1/2 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon pepper
1 pastry for double-crust pie (10 inches)
1 tablespoon water

1
In a skillet, cook sausage over medium heat until no longer pink; drain. Separate one egg and set the yolk aside.
2
In a bowl, beat the egg white and remaining eggs. Add spinach, mozzarella cheese, ricotta cheese, salt, garlic powder, pepper and sausage; mix well.
3
Line a 10-in. pie plate with bottom pastry. Add filling. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in pastry.
4
If desired, cut out holly leaf and berry shapes from pastry scraps; place on top crust. Beat water and remaining egg yolk; brush over top.
5
Bake at 375u00b0 for 50-60 minutes or until crust is golden brown and filling is bubbly. Let stand for 10 minutes before cutting.

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound bulk Italian sausage, 6 large eggs, 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry, 4 cups shredded part-skim mozzarella cheese, and more.

Yes, Italian Spinach Sausage Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Spinach Sausage Pie

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