Frozen Pistachio Dessert With Raspberry Sauce Recipe

Name: Frozen Pistachio Dessert With Raspberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups crushed vanilla wafers (about 45 wafers); 1/4 cup finely chopped pistachios; 1/4 cup reduced-fat butter, melted; 1-1/4 cups fat-free milk; 1 package (1 ounce) sugar-free instant pistachio pudding mix; 6 ounces reduced-fat cream cheese; 1 carton (8 ounces) frozen fat-free whipped topping, thawed, divided; 1 package (12 ounces) frozen unsweetened raspberries, thawed; 2 tablespoons sugar; 2 tablespoons orange liqueur or orange juice; 2 tablespoons chopped pistachios

Servings: persons

1-1/2 cups crushed vanilla wafers (about 45 wafers)
1/4 cup finely chopped pistachios
1/4 cup reduced-fat butter, melted
1-1/4 cups fat-free milk
1 package (1 ounce) sugar-free instant pistachio pudding mix
6 ounces reduced-fat cream cheese
1 carton (8 ounces) frozen fat-free whipped topping, thawed, divided
1 package (12 ounces) frozen unsweetened raspberries, thawed
2 tablespoons sugar
2 tablespoons orange liqueur or orange juice
2 tablespoons chopped pistachios

1
In a small bowl, combine the wafers, finely chopped pistachios and butter. Press onto the bottom of a 9-in. springform pan coated with cooking spray. Place pan on a
2
. Bake at 350u00b0 for 10 minutes or until lightly browned. Cool on a wire rack.
3
Meanwhile, in a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. In a large bowl, beat cream cheese until smooth. Beat in the pudding.
4
Set aside 3/4 cup whipped topping for garnish; fold remaining whipped topping into cream cheese mixture. Pour filling over crust. Freeze for 5 hours or overnight. Cover and refrigerate remaining whipped topping.
5
For sauce, place the raspberries, sugar and liqueur in a food processor. Cover and process for 1-2 minutes or until smooth. Strain and discard seeds and pulp. Refrigerate until serving.
6
Remove dessert from the freezer 15 minutes before serving. Remove sides of pan. Garnish with chopped pistachios and remaining whipped topping. Serve with sauce.

560

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 cups crushed vanilla wafers (about 45 wafers), 1/4 cup finely chopped pistachios, 1/4 cup reduced-fat butter, melted, 1-1/4 cups fat-free milk, and more.

Yes, Frozen Pistachio Dessert With Raspberry Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Pistachio Dessert With Raspberry Sauce

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