Rocky Road Candy

1. 1

   In heavy saucepan, over low heat, melt chocolate chips and butter with EAGLE BRAND(R); remove from heat. You can also do this in the microwave with the same results. Set power to 50% and stir after every minute.

2. 2

   In large bowl, combine peanuts and marshmallows; stir in chocolate mixture.

3. 3

   Spread on waxed paper-lined 13x9-inch baking pan. Chill 2 hours or until firm.

4. 4

   Remove from pan; peel off paper and cut into squares.

5. 5

   Store leftovers loosely covered at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.