Nepenthe'S Triple-Berry Pie Recipe

Name: Nepenthe'S Triple-Berry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nepenthe Pie Dough; 3 cups fresh strawberries; 3 cups fresh blackberries; 3 cups fresh raspberries; 2 tablespoons Grand Marnier; 1/2 cup firmly packed brown sugar; 1/4 cup cornstarch; 1 1/2 teaspoons cinnamon; 2/3 cup flour; 2/3 cup whole oats; 2/3 cup firmly packed brown sugar; 2/3 cup walnuts; 1/2 cup (1 stick) cold butter

Servings: persons

Nepenthe Pie Dough
3 cups fresh strawberries
3 cups fresh blackberries
3 cups fresh raspberries
2 tablespoons Grand Marnier
1/2 cup firmly packed brown sugar
1/4 cup cornstarch
1 1/2 teaspoons cinnamon
2/3 cup flour
2/3 cup whole oats
2/3 cup firmly packed brown sugar
2/3 cup walnuts
1/2 cup (1 stick) cold butter

1
On a lightly floured board, roll out the dough (it may need to soften for 5 or 10 minutes first) into a 12-inch circle. Fit into a 9-inch pie pan, trim any ends hanging over the side, and flute the edge with your thumb. Chill until ready to use.
2
Preheat the oven to 350u00b0F.
3
For the filling, wash and hull the strawberries. Cut them in half and place in a large bowl. Add the blackberries and raspberries and toss with the Grand Marnier. In a separate bowl, combine the brown sugar, cornstarch, and cinnamon. Add to the berries and gently toss.
4
For the topping, combine the flour, oats, brown sugar, walnuts, and butter in the bowl of a food processor. Pulse until the mixture resembles small peas. To make by hand, cut the butter into the flour and sugar, using a pastry cutter. Finely chop the walnuts and add in along with the oats.
5
Fill the chilled pie shell with the filling and cover thoroughly with the topping. Bake for 1 hour, until bubbling and golden brown on top.

778

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Nepenthe Pie Dough, 3 cups fresh strawberries, 3 cups fresh blackberries, 3 cups fresh raspberries, and more.

Yes, Nepenthe'S Triple-Berry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nepenthe'S Triple-Berry Pie

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