Yummy Gooey Cinnamon Rolls

1. 1

   Thaw bread dough until puffy

2. 2

   In a large roasting pan mix together heavy cream and brown sugar until smooth.

3. 3

   Punch down dough and roll out one loaf at a time into a 8x10 rectangle. Spread 1/3rd of butter of dough and sprinkle sugar and cinammon roll up lenghtwise and cut rolls 2 inches wide. Place into roasting pan. Repeat with remaing loaves. Place the pan in a warm area and let buns raise until doubled in size. Bake in a preheated 375 degree oven and bake about 25 minutes until brown. Immediately put a tray over pan and flip. Scoop up any remaining sauce and put over buns. Enjoy

* Per serving · 4 servings · Values may vary.

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