Rocky Road(Candy)

1. 1

   Line an 8-inch square pan with foil.

2. 2

   Grease the foil with butter.

3. 3

   In the top of a double boiler, melt the chocolate over barely simmering water, stirring constantly.

4. 4

   Remove from the hot water and stir in the marshmallows, coconut and walnuts.

5. 5

   Pour the candy into the prepared pan and, using a spatula, spread it into an even layer.

6. 6

   Chill in the refrigerator for about 3 hours, or until the candy is firm.

7. 7

   Remove the candy from the pan.

8. 8

   Peel off the foil and, using a sharp knife, cut the candy into 1-inch squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.