Curried Tofu Crumble in Pita Bread

1. 1

   Crumble tofu onto a cloth towel, then gather the ends and twist firmly to get rid of any excess moisture.

2. 2

   The tofu needs to be fairly dry.

3. 3

   Turn crumbled tofu into a bowl and toss with half of the turmeric, the lime juice, and a few pinches of salt (to taste).

4. 4

   Set aside.

5. 5

   Heat oil in saute pan and add ginger, chile, and garlic.

6. 6

   Saute over medium-high heat for 2 minutes or less, if the garlic begins to color.

7. 7

   Add cumin, onions, remaining turmeric, and cayenne and cook, stirring occasionally, until the onions are soft (about 5 min.

8. 8

   ).

9. 9

   Add tomatoes and raise the heat, stirring and cooking until the juices have just disappeared, then lower heat and add tofu.

10. 10

    Season dish with 1/2 tsp salt and more to taste, and cook until tofu is heated through, 3-5 minutes.

11. 11

    Stir in cilantro, sprinkle with the masala, and turn into serving dish or pitas.

12. 12

    Serve hot or at room temperature.

* Per serving · 4 servings · Values may vary.