Monterey jack cheese and parsley, basil biscuits

1. 1

   Mix together well, bisquick, basil, onion powder and parsley.

2. 2

   Add milk and stir until a soft ball in created.

3. 3

   Flour surface and roll pastry out to 1/2 inch and using a round cookie cutter or coffee mug, cut out 9 biscuits.

4. 4

   Place on a un greased cookie sheet and add slices of monterey jack cheese and a dusting of paprika

5. 5

   Make at 450 for 8-10 minutes.

6. 6

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.