Bake this irresistible Monterey jack cheese and parsley, basil biscuits at home. Made with bisquick, milk, parsley and monterey cheese. Easy step-by-ste…
This Monterey jack cheese and parsley, basil biscuits relies on simple, everyday ingredients such as of bisquick or jiffy brand and of milk. It comes together quickly and makes 4 servings, at about 97 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Monterey jack cheese and parsley, basil biscuits delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026