Rocky Road Candy

1. 1

   In heavy saucepan, over low heat, melt chips and margarine with sweetened condensed milk; remove from heat.

2. 2

   In large bowl, combine nuts and marshmallows.

3. 3

   Stir in chocolate mixture.

4. 4

   Spread in wax paper lined 13 x 9-inch dish.

5. 5

   Chill 2 hours or until firm. Remove from pan.

6. 6

   Peel off paper and cut into squares.

7. 7

   Store loosely covered at room temperature. Makes about 3 1/2 dozen.

* Per serving · 4 servings · Values may vary.

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