Poka Date Cake Recipe

Name: Poka Date Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups chopped dates; 1 cup hot water; 1 cup butter; 1 3/4 cups white sugar; 2 eggs; 1 3/4 cups flour; 1 1/2 teaspoons baking soda; 1 teaspoon vanilla; 1/2 cup chocolate chips; 1 1/2 cups chopped nuts (optional)

Servings: persons

1 1/4 cups chopped dates
1 cup hot water
1 cup butter
1 3/4 cups white sugar
2 eggs
1 3/4 cups flour
1 1/2 teaspoons baking soda
1 teaspoon vanilla
1/2 cup chocolate chips
1 1/2 cups chopped nuts (optional)

1
Mix 1 1/4 cup of chopped dates with 1 cup of hot water. Cool.
2
Cream 1 cup of butter with 1 3/4 of white sugar.
3
Add 2 eggs and beat well.
4
Add 1 3/4 cups flour and 1 1/2 tsp of baking soda.
5
Stir in date mixture and tsp of vanilla.
6
Add 1/2 cup chocolate chips.
7
Spread in a greased 15 x 10 inch pan.
8
Top with 1/2 cup chocolate chips and 1 1/2 of chopped nuts (optional).
9
Bake at 350 degrees for 30 minutes.

1128

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 cups chopped dates, 1 cup hot water, 1 cup butter, 1 3/4 cups white sugar, and more.

Yes, Poka Date Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Poka Date Cake

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