Rocky-Road Brownies Recipe

Name: Rocky-Road Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg whites, whipped; 1 whole egg, beaten; ½ cup white sugar; 1 tablespoon vanilla extract; ½ cup cocoa, sifted; ½ teaspoon baking powder; ¼ teaspoon salt; ½ cup all-purpose flour; 1 cup marshmallow cream; 1 ½ tablespoons chopped walnuts (optional)

Servings: persons

2 egg whites, whipped
1 whole egg, beaten
½ cup white sugar
1 tablespoon vanilla extract
½ cup cocoa, sifted
½ teaspoon baking powder
¼ teaspoon salt
½ cup all-purpose flour
1 cup marshmallow cream
1 ½ tablespoons chopped walnuts (optional)

1
Preheat oven to 325F degrees.
2
Grease and flour an 8-inch square pan and set aside.
3
In a mixing bowl, combine baking powder, cocoa, salt, and flour.
4
In another mixing bowl, combine beaten egg, egg whites, sugar, vanilla, and marshmallow creme.
5
Mix dry ingredients with wet ingredients.
6
Do not overmix or brownies will be too tough.
7
Pour into prepared pan.
8
Sprinkle nuts on top, if using.
9
Bake for 18-20 minutes.
10
Ice with your favourite chocolate or vanilla icing if you wish.

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 egg whites, whipped, 1 whole egg, beaten, ½ cup white sugar, 1 tablespoon vanilla extract, and more.

Yes, Rocky-Road Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rocky-Road Brownies

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