Easy Turtle Fudge

1. 1

   Grease an 11 x 7 pan; set aside.

2. 2

   Melt chips in medium saucepan over low heat, stirring constantly. Stir in bittersweet chocolate until melted. Stir in sweetened condensed milk and salt until smooth. Spread evenly in prepared pan; cover with foil. Refrigerate until firm.

3. 3

   Cut fudge into 40 squares. Transfer to baking sheet lined with waxed paper, placing squares 1/2 inch apart.

4. 4

   Place caramels and water in small saucepan. Heat over low heat until melted, stirring frequently. Drizzle top of fudge pieces with caramel mixture. Top each piece with 1 pecan half.

5. 5

   Store in airtight container in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.