Spinach Pie (Everyday Food) Recipe

Name: Spinach Pie (Everyday Food)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil, plus; 2 tablespoons olive oil; 2 medium onions, chopped; 3 garlic cloves, minced; coarse salt; pepper; 3 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry; 1/2 lb feta cheese, crumbled; 1/4 cup grated parmesan cheese; 1/4 cup plain dried breadcrumbs; 1 teaspoon dried dill; 4 large eggs, lightly beaten; 4 ounces frozen phyllo pastry sheets, thawed and thinly sliced

Servings: persons

1/4 cup olive oil, plus
2 tablespoons olive oil
2 medium onions, chopped
3 garlic cloves, minced
coarse salt
pepper
3 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry
1/2 lb feta cheese, crumbled
1/4 cup grated parmesan cheese
1/4 cup plain dried breadcrumbs
1 teaspoon dried dill
4 large eggs, lightly beaten
4 ounces frozen phyllo pastry sheets, thawed and thinly sliced

1
Make the filling: In a large nonstick skillet, heat 2 tablespoons oil over medium-high heat. Add onions, and cook, stirring occasionally, until translucent, 3 to 5 minutes. Add garlic and 1 teaspoon salt; cook until garlic is tender, 1 to 2 minutes.
2
Transfer mixture to a large bowl; stir in spinach, feta, Parmesan, breadcrumbs, dill, 1 teaspoon salt, and 1/2 teaspoon pepper. Fold in eggs until combined.
3
Transfer mixture into a springform pan or a 9 1/2-inch deep-dish pie plate; press firmly to flatten.
4
Make the topping: In a large bowl, gently toss sliced phyllo to separate, then toss with remaining 1/4 cup oil until coated.
5
Lay Phyllo on top of spinach mixture covering the top evenly and completely. (To freeze, cover pies tightly with plastic wrap, being careful not to flatten topping. Bake within 3 months; do not thaw first.).
6
Preheat oven to 375u00b0. Bake until heated through and topping is golden brown, about 1 hour 15 minutes for frozen pie (30 minutes for unfrozen pie).

764

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup olive oil, plus, 2 tablespoons olive oil, 2 medium onions, chopped, 3 garlic cloves, minced, and more.

Yes, Spinach Pie (Everyday Food) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Pie (Everyday Food)

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