Rocky Road Brownies Recipe

Name: Rocky Road Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Brownies; 1-1/2 qt. flour; 3 cups OREO Base Cake; 1 Tbsp. baking soda; 1 Tbsp. salt; 3 cups butter, melted, cooled; 6 each eggs; 1 Tbsp. vanilla; 2-1/4 cups granulated sugar; 2-1/4 cups firmly packed brown sugar; 1-1/2 qt. OREO Pieces-Small; 2-1/2 cups JET-PUFFED Miniature Marshmallows; 3 cups semi-sweet chocolate chunks; 2 cups chopped pecans; White Chocolate Drizzle; - white chocolate, coarsely chopped; 2 tsp. oil

Servings: persons

Brownies
1-1/2 qt. flour
3 cups OREO Base Cake
1 Tbsp. baking soda
1 Tbsp. salt
3 cups butter, melted, cooled
6 each eggs
1 Tbsp. vanilla
2-1/4 cups granulated sugar
2-1/4 cups firmly packed brown sugar
1-1/2 qt. OREO Pieces-Small
2-1/2 cups JET-PUFFED Miniature Marshmallows
3 cups semi-sweet chocolate chunks
2 cups chopped pecans
White Chocolate Drizzle
- white chocolate, coarsely chopped
2 tsp. oil

1
Brownies Spray 120 mini-muffin pan cups with cooking spray (or 60 mini muffin pan cups for trial recipe); set aside.
2
Combine flour, OREO Base Cake, baking soda and salt; set aside.
3
Pour butter into 12-qt.
4
bowl of electric mixer fitted with paddle attachment.
5
Add eggs and vanilla.
6
Beat on medium speed until well blended.
7
Add sugars; mix well.
8
Gradually add flour mixture, beating well after each addition.
9
Stir in OREO Pieces, marshmallows, chocolate chunks and pecans.
10
Portion evenly into prepared muffin cups, using #40 scoop.
11
Bake in preheated 350F-convection oven 4 to 6 min.
12
or until wooden pick inserted in centers comes out clean.
13
Cool completely in pans; remove to wire racks.
14
White Chocolate Drizzle Place white chocolate and oil in saucepan; cook on low heat until chocolate is completely melted and mixture is well blended, stirring frequently.
15
Drizzle over brownies.
16
Let stand until drizzle is firm.
17
Store in tightly covered container at room temperature.

3302

kcal

Calories

251

Fat

237

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Brownies, 1-1/2 qt. flour, 3 cups OREO Base Cake, 1 Tbsp. baking soda, and more.

Yes, Rocky Road Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Rocky Road Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions