Lemon Velvet Dessert

1. 1

   In a small bowl, beat cream cheese and lemon curd until smooth; set aside.

2. 2

   In a small saucepan, sprinkle gelatin over water; let stand for 1 minute. Cook and stir over low heat until gelatin is completely dissolved, about 2 minutes.

3. 3

   Beat gelatin into cream cheese mixture. Fold in whipped cream and lemon zest. Pour into eight dessert cups. Cover and refrigerate for 1 hour or until firm.

* Per serving · 4 servings · Values may vary.

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