Company Chocolate Cake Recipe

Name: Company Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cake flour; 2 cups sugar; 1 teaspoon baking soda; 1/4 teaspoon salt; 1/4 cup baking cocoa; 1 cup water; 1 cup butter, cubed; 2 eggs; 1/2 cup buttermilk; 1 teaspoon vanilla extract; 1-3/4 cups sugar; 2 tablespoons baking cocoa; 2/3 cup 2% milk; 2 tablespoons butter; 1 teaspoon vanilla extract; Vanilla ice cream; Maraschino cherries, optional

Servings: persons

2 cups cake flour
2 cups sugar
1 teaspoon baking soda
1/4 teaspoon salt
1/4 cup baking cocoa
1 cup water
1 cup butter, cubed
2 eggs
1/2 cup buttermilk
1 teaspoon vanilla extract
1-3/4 cups sugar
2 tablespoons baking cocoa
2/3 cup 2% milk
2 tablespoons butter
1 teaspoon vanilla extract
Vanilla ice cream
Maraschino cherries, optional

1
In a large bowl, combine the flour, sugar, baking soda and salt; set aside. In a small saucepan, combine cocoa and water until smooth; add butter. Bring to a boil over medium heat, stirring constantly; add to dry ingredients and stir well. Combine the eggs, buttermilk and vanilla; stir into chocolate mixture.
2
Pour into a greased
3
. Bake at 350u00b0 for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
4
For chocolate sauce, in a small saucepan, combine the sugar, cocoa, milk and butter. Bring to a boil; boil for 1 minute. Remove from the heat; stir in vanilla. Serve warm with cake and ice cream. Garnish with cherries if desired.

1496

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cups cake flour, 2 cups sugar, 1 teaspoon baking soda, 1/4 teaspoon salt, and more.

Yes, Company Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Company Chocolate Cake

How did you like this recipe?

Frequently Asked Questions