Rocky Road Brownies – a delicious recipe with brownie mix, vegetable oil, water, eggs, chocolate chips, marshmallows. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350; position oven rack in the lower third of the oven.
2
Spray the bottom only of a 13 x 9 inch baking pan with nonstick cooking spray.
3
In a bowl, mix the brownie mix, oil, water, and eggs with a wooden spoon until just blended and all dry ingredients are moistened.
4
Stir in 1 cup chocolate chips; spread batter into prepared pan.
5
Bake 28-30 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean (do not overbake).
6
Remove pan from oven and immediately sprinkle with marshmallows, remaining 1 cup chocolate chips, and the peanuts.
7
Cover pan with cookie sheet for about 5 minutes to soften (slightly) the chocolate chips and marshmallows.
8
Remove cookie sheet; transfer to a wire rack and cool completely.
1042
kcal
Calories
82
g
Fat
58
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (19 1/2 ounce) package brownie mix, ½ cup vegetable oil, ¼ cup water, 3 large eggs, and more.
Yes, Rocky Road Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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