Chocolate Chip And Mint Meringue Cookies Recipe

1. 1

   Preheat oven to 375 degrees.

2. 2

   Grease and lightly flour 2 cookie sheets.

3. 3

   Beat egg whites with cream of tartar and salt till foamy.

4. 4

   Gradually add in sugar, 2 tsp.

5. 5

   at a time and beat till soft peaks form.

6. 6

   Stir in food coloring and mint extract.

7. 7

   Gently mix in chocolate chips.

8. 8

   Drop by teaspoonfuls 1 inch apart onto prepared pans.

9. 9

   Place in preheated oven then turn off oven and let stand in oven with door closed 8 to 12 hrs.

* Per serving · 4 servings · Values may vary.

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