Strawberry Banana Bread Recipe

Name: Strawberry Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11/4 cups white sugar; 1/2 cup stick margarine, softened (not from a tub); 2 large eggs; 1 1/2 cups mashed ripe bananas (3 or 4 medium); 1/2 cup yogurt or buttermilk (strawberry or vanilla tastes great in this!!); 1 tsp vanilla; 2 1/2 cups all-purpose flour; 1 tsp baking soda; 1 tsp salt; 1 cup chopped nuts (optional)

Servings: persons

11/4 cups white sugar
1/2 cup stick margarine, softened (not from a tub)
2 large eggs
1 1/2 cups mashed ripe bananas (3 or 4 medium)
1/2 cup yogurt or buttermilk (strawberry or vanilla tastes great in this!!)
1 tsp vanilla
2 1/2 cups all-purpose flour
1 tsp baking soda
1 tsp salt
1 cup chopped nuts (optional)

1
1. Move oven racks so top of pans will be in middle of oven. Heat oven to 350 u00b0. Grease bottom only of 2 loaf pans with shortening.
2
2. Mix sugar and margarine in large bowl. Stir in eggs until well blended. Add bananas, yogurt OR buttermilk, and vanilla. Beat well until smooth. Stir in flour, baking soda, and salt just until moistened. Do not over mix. Add nuts if desired. Pour into pans.
3
3. Bake about 1 hour or until toothpick inserted in center comes out clean. Cool 5 minutes in pans on wire rack. Loosen sides of loves from pans; remove from pans and place top side up on wire rack. Cool completely before slicing. Wrap tightly and store at room temperature up to 4 days, in refrigerator up to 10 days or freeze up to 3 months.

1164

kcal

Calories

Fat

216

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 11/4 cups white sugar, 1/2 cup stick margarine, softened (not from a tub), 2 large eggs, 1 1/2 cups mashed ripe bananas (3 or 4 medium), and more.

Yes, Strawberry Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Banana Bread

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