Bake this irresistible Halloween Kabocha Cheesecake at home. Made with squash, Cream cheese, Egg and sugar. Easy step-by-step instructions included.
This Halloween Kabocha Cheesecake relies on simple, everyday ingredients such as grams kabocha squash, grams cream cheese, egg (medium) and heavy cream. It comes together quickly and makes 4 servings, at about 615 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Halloween Kabocha Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026