Rocky Road Bars Recipe

Name: Rocky Road Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups semi-sweet chocolate chips (about 7 1/2 ounces); ½ tablespoons unsalted butter (1 1/2 sticks); 1 1/2 cups granulated sugar; 3 large eggs (room temperature); 1 1/2 teaspoons vanilla extract; 1 teaspoon kosher salt; 1 cup all-purpose flour; 1 teaspoon baking powder; 2 cups packed mini marshmallows; 1 1/2 cups roasted salted almonds (coarsely chopped)

Servings: persons

1 1/4 cups semi-sweet chocolate chips (about 7 1/2 ounces)
½ tablespoons unsalted butter (1 1/2 sticks)
1 1/2 cups granulated sugar
3 large eggs (room temperature)
1 1/2 teaspoons vanilla extract
1 teaspoon kosher salt
1 cup all-purpose flour
1 teaspoon baking powder
2 cups packed mini marshmallows
1 1/2 cups roasted salted almonds (coarsely chopped)

1
Heat the oven to 350u00b0F; coat a 13-by-9-inch baking dish with butter; set aside.
2
Combine 3/4 cup of the chocolate chips and all the butter in a small saucepan.
3
Cook over low heat, stirring constantly, until melted, about 8 minutes. Remove from heat and let cool slightly.
4
Whisk sugar, eggs, vanilla, and salt in a large bowl until eggs are broken up and smooth.
5
Add chocolate mixture and stir to combine; add flour and baking powder and stir until just incorporated.
6
Add 3/4 cup of the marshmallows and 3/4 cup of the almonds and stir to combine.
7
Transfer batter to the prepared dish and spread evenly.
8
Bake until a toothpick inserted in the center comes out mostly clean, about 25 to 30 minutes; remove from the oven.
9
Move the rack to the top of the oven.
10
Sprinkle remaining chocolate chips, marshmallows, and nuts over the surface of the batter.
11
Return to the oven and continue baking until marshmallows are puffed and golden brown, about 10 minutes more.
12
Remove from the oven and cool completely on a wire rack before cutting.

1126

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 cups semi-sweet chocolate chips (about 7 1/2 ounces), ½ tablespoons unsalted butter (1 1/2 sticks), 1 1/2 cups granulated sugar, 3 large eggs (room temperature), and more.

Yes, Rocky Road Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rocky Road Bars

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