Fried Rice

1. 1

   Cook white rice in microwave following directions on box.

2. 2

   On medium high heat, heat the oil in a large skillet or wok.

3. 3

   Add the onion.

4. 4

   Stir fry until tender.

5. 5

   Lower the heat to medium low and push the mixture off to one side, then pour your eggs on the other side of skillet and stir fry until scrambled.

6. 6

   Now add the rice, soy sauce and teriyaki sauce and blend it together well.

7. 7

   Stir fry until thoroughly heated.

8. 8

   Try adding some green onion for garnish if desired.

9. 9

   Left over rice, or cold rice, works wonderfully!

* Per serving · 4 servings · Values may vary.

No additional tips available.