Polenta Bake With Plums and Berries (Gluten-Free)

1. 1

   Wash and pit the plums and cut into eight pieces.

2. 2

   Place in a greased oven-proof dish.

3. 3

   Add the red fruit jelly or fruit respectively.

4. 4

   Preheat the oven to 180C.

5. 5

   Divide the eggs.

6. 6

   Cream egg yolks with butter, sugar and cinnamon.

7. 7

   Add polenta, yogurt and milk.

8. 8

   Beat the egg whites into peaks and fold into the polenta mixture.

9. 9

   Pour on top of the fruit and bake for 40-45 minutes.

10. 10

    After 25-30 minutes you might need to cover the dish for the rest of the baking time to prevent it from browning too much.

11. 11

    Serve warm with vanilla ice-cream or whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.