Rocky Road Bars

1. 1

   Line an 11 x 7-inch baking pan with foil, letting ends extend above pan on 2 sides.

2. 2

   Lightly grease foil.

3. 3

   Heat chocolate chips, butter and corn syrup in a medium size saucepan over low heat, stirring once or twice, until chocolate and butter are melted. Stir until smooth.

4. 4

   Remove from heat.

5. 5

   Stir in 1 teaspoon of the cinnamon, marshmallows and cereal until blended.

6. 6

   Scrape mixture from saucepan into prepared pan and press firmly with spatula into an even layer.

7. 7

   Mix remaining cinnamon with the sugar.

8. 8

   Sprinkle over top.

9. 9

   Refrigerate 1 hour or until firm.

10. 10

    Lift foil by ends onto cutting board.

11. 11

    Cut in bars and store at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.