"Kvasaky" Crock Pickles

1. 1

   Combine

2. 2

   salt,

3. 3

   vinegar and water; boil and cool.

4. 4

   Peel medium size cucumbers and put into a gallon jar.

5. 5

   Add garlic, red

6. 6

   hot peppers,

7. 7

   shallots and dill.

8. 8

   Pour cooled brine over this

9. 9

   and let

10. 10

    set

11. 11

    out

12. 12

    on

13. 13

    cabinet top until milky (about 3 days).

14. 14

    Then put in the refrigerator.

15. 15

    They are ready to eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.