How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 8 ingredients. The key ingredients include: 2 c. self-rising corn meal, 3 eggs, 16 oz. can cream corn, 1 c. buttermilk, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. self-rising corn meal; 3 eggs; 16 oz. can cream corn; 1 c. buttermilk; 1/2 c. oil; 1 c. sharp cheese; 1/2 c. green pepper, chopped fine; 1/2 tsp. cayenne pepper

Mexican Cornbread – a delicious recipe with meal, eggs, cream corn, buttermilk, oil, sharp cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. self-rising corn meal
3 eggs
16 oz. can cream corn
1 c. buttermilk
1/2 c. oil
1 c. sharp cheese
1/2 c. green pepper, chopped fine
1/2 tsp. cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1548 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Lemony-Mint Mashed Potatoes
Tropical Shake
Cherry Almond Dutch Baby
BBQ Bologna

Mexican Cornbread

How did you like this recipe?

Frequently Asked Questions