Rocky Mountain Eggs

1. 1

   Dice all of the vegetables.

2. 2

   Melt 1 tablespoon of the butter in a pan and saute onions until caramelized.

3. 3

   In another pan, saute all three meats for about 15 minutes or until cooked through.

4. 4

   In yet another pan, fry the potatoes in the oil until brown and crispy.

5. 5

   Beat the eggs, two at a time.

6. 6

   Heat a nonstick pan with 1 tablespoon of butter. When hot, add the beaten eggs all at once. Let the eggs set up for a minute and then add half of the vegetables, meat and cheese.

7. 7

   Turn it on itself (like an omelet) and let it finish cooking until the eggs are cooked through.

8. 8

   Repeat with the other two eggs.

9. 9

   Serve on a warm tortilla.

* Per serving · 4 servings · Values may vary.

No additional tips available.