How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rocky Mountain Crockpot Roast?

You need 15 ingredients. The key ingredients include: 4 lb venison roast, 1 8 oz. can of tomato sauce, 3 tbsp Worcestershire sauce, 2 tbsp soy sauce, and more.

Is Rocky Mountain Crockpot Roast suitable as meat & poultry?

Yes, Rocky Mountain Crockpot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rocky Mountain Crockpot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rocky Mountain Crockpot Roast Recipe

Name: Rocky Mountain Crockpot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb venison roast; 1 8 oz. can of tomato sauce; 3 tbsp Worcestershire sauce; 2 tbsp soy sauce; 5 carrots, chopped; 5 medium sized potatoes, diced; 1 medium yellow onion, diced; 1 cup of chopped celery; 1 1/2 cup water; 1 seasoned salt to taste; 1 dash of tobasco sauce; 1 dash of chilli powder; 1 pepper to taste; 2 tbsp flour; 1 tbsp water

Try this homemade Rocky Mountain Crockpot Roast recipe the whole family will love. Made with venison roast, tomato sauce, Worcestershire sauce and soy s…

This Rocky Mountain Crockpot Roast relies on simple, everyday ingredients such as venison roast, can of tomato sauce, worcestershire sauce and soy sauce. It comes together quickly and makes 4 servings, at about 198 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Rocky Mountain Crockpot Roast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions