Rocky Mountain Brisket With Barbecue Sauce(Makes 6 Servings)

1. 1

   Combine salt, pepper, chili powder and bay leaves.

2. 2

   Rub meat completely with liquid smoke.

3. 3

   Place meat, fat side up, in a large roasting pan.

4. 4

   Sprinkle dry seasoning mixture on top.

5. 5

   Cover tightly.

6. 6

   Bake for 4 hours at 325u00b0.

7. 7

   Scrape seasoning off meat and cut in very thin slices across the grain.

8. 8

   Serve with Barbecue Sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.