How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin With Peppers?

You need 6 ingredients. The key ingredients include: 2 small pork tenderloin, 1 sweet green pepper, coarsely chopped, 1 sweet red pepper, coarsely chopped, 1/2 cup plum sauce (please use a good brand), and more.

Is Pork Tenderloin With Peppers suitable as meat & poultry?

Yes, Pork Tenderloin With Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin With Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Peppers Recipe

Name: Pork Tenderloin With Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small pork tenderloin; 1 sweet green pepper, coarsely chopped; 1 sweet red pepper, coarsely chopped; 1/2 cup plum sauce (please use a good brand); 2 tablespoons soya sauce; 1 tablespoon freshly grated ginger (or to taste)

Pork Tenderloin With Peppers – a delicious recipe with pork tenderloin, sweet green pepper, sweet red pepper, plum sauce, soya sauce, ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 small pork tenderloin
1 sweet green pepper, coarsely chopped
1 sweet red pepper, coarsely chopped
1/2 cup plum sauce (please use a good brand)
2 tablespoons soya sauce
1 tablespoon freshly grated ginger (or to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
91 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Tenderloin With Peppers

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