How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin With Peppers?

You need 6 ingredients. The key ingredients include: 2 small pork tenderloin, 1 sweet green pepper, coarsely chopped, 1 sweet red pepper, coarsely chopped, 1/2 cup plum sauce (please use a good brand), and more.

Is Pork Tenderloin With Peppers suitable as meat & poultry?

Yes, Pork Tenderloin With Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin With Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Peppers Recipe

Name: Pork Tenderloin With Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small pork tenderloin; 1 sweet green pepper, coarsely chopped; 1 sweet red pepper, coarsely chopped; 1/2 cup plum sauce (please use a good brand); 2 tablespoons soya sauce; 1 tablespoon freshly grated ginger (or to taste)

Try this homemade Pork Tenderloin With Peppers recipe the whole family will love. Made with pork tenderloin, sweet green pepper, sweet red pepper and pl…

This Pork Tenderloin With Peppers relies on simple, everyday ingredients such as small pork tenderloin and soya sauce. It comes together quickly and makes 4 servings, at about 91 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 small pork tenderloin
1 sweet green pepper, coarsely chopped
1 sweet red pepper, coarsely chopped
1/2 cup plum sauce (please use a good brand)
2 tablespoons soya sauce
1 tablespoon freshly grated ginger (or to taste)

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Quick Info

Servings
4 servings
Calories
91 kcal
Category
Meat & Poultry

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