Rockin' Wings

1. 1

   Rinse and poke holes into the wings with a sharp knife, so marinade penetrates the flesh of the chicken.

2. 2

   Juice 2 limes and mix with remaining ingredients, except the oil.

3. 3

   Marinate refrigerated for 1-3 days, stirring the mixture occasionally.

4. 4

   Grill over indirect BBQ flame or oil a preheated, baking sheet and oven roasting wings at 475 degrees .

5. 5

   Flip wings after 30 minutes.

6. 6

   Bake for 40-50 minutes or until crisp and golden brown.

7. 7

   Serve with remaining limes cut into wedges and celery sticks.

8. 8

   Sauce Safety: it's okay to brush additional sauce on the wings as they cook, but not after the halfway point because the bacteria from the raw chicken is also in the sauce.

9. 9

   Be sure to allow ample time for it to burn away to be safe to eat.

10. 10

    Dispose of leftover marinade and serve with clean utensils.

No additional tips available.