Rockin' Tacos

1. 1

   Cook beef in large skillet over medium-high heat about 7 minutes or until crumbled and no longer pink, stirring occasionally; drain. Add 1 can undrained tomatoes and seasoning mix; mix well. Gradually add water, stirring until well blended. Bring to a boil. Reduce heat to low; simmer 10 minutes, stirring occasionally.

2. 2

   Spoon meat mixture evenly into taco shells; top with lettuce and cheese.

3. 3

   Drain remaining can of tomatoes; spoon evenly over tacos.

4. 4

   COOK'S TIPS: For a milder flavor, use Ro*Tel(R) Mild Diced Tomatoes & Green Chilies. Draining the liquid off the second can of tomatoes reduces the spiciness of the tomatoes used on top of the tacos.

* Per serving · 4 servings · Values may vary.

No additional tips available.