Bacon and Potatoes #5FIX

1. 1

   Thaw the hash browns and set aside.

2. 2

   Cook bacon until tender crisp and drain on paper towels.

3. 3

   Use the bacon grease to cook onions and mushrooms inches Cook them until just soft.

4. 4

   Add potatoes to skillet and season with salt and pepper to taste.

5. 5

   You may need to add a small amount of oil to help cook and keep from sticking to the pan.

6. 6

   Add bacon back into skillet and heat through.

7. 7

   Store in a covered container until use.

* Per serving · 4 servings · Values may vary.

No additional tips available.