Rockin' Salmon With Creamy Herb Sauce Recipe

Name: Rockin' Salmon With Creamy Herb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 lbs fresh salmon fillets; 3/4 cup white wine (I used a Chenin Blanc~Chardonnay Blend); fresh ground pepper; 1 tablespoon finely minced red onion; 1/4 cup sour cream; 2 tablespoons heavy cream; 1/4 cup Dijon mustard; 2 tablespoons honey; 3 tablespoons finely minced fresh dill; 1 lemon, juice of; 2 -3 tablespoons capers

Servings: persons

1 3/4 lbs fresh salmon fillets
3/4 cup white wine (I used a Chenin Blanc~Chardonnay Blend)
fresh ground pepper
1 tablespoon finely minced red onion
1/4 cup sour cream
2 tablespoons heavy cream
1/4 cup Dijon mustard
2 tablespoons honey
3 tablespoons finely minced fresh dill
1 lemon, juice of
2 -3 tablespoons capers

1
Preheat oven to 400 degrees.
2
Place whole salmon fillet inside a 13X9 baking dish. Pour wine over salmon and sprinkle with freshly ground black pepper and finely minced onion.
3
Bake for 15-20 minutes basting with wine every 5 minutes or so. Do not overcook the salmon.
4
In a small sauce pan over very low heat combine sour cream, cream, Dijon mustard, honey, fresh dill and the juice of one lemon (about two tablespoons or so). Stir sauce until warmed.
5
Remove salmon from oven. Place servings on plates, top with sauce and sprinkle with capers. Enjoy!

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 lbs fresh salmon fillets, 3/4 cup white wine (I used a Chenin Blanc~Chardonnay Blend), fresh ground pepper, 1 tablespoon finely minced red onion, and more.

Yes, Rockin' Salmon With Creamy Herb Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rockin' Salmon With Creamy Herb Sauce

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