How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rockin' Salmon With Creamy Herb Sauce?

You need 11 ingredients. The key ingredients include: 1 3/4 lbs fresh salmon fillets, 3/4 cup white wine (I used a Chenin Blanc~Chardonnay Blend), fresh ground pepper, 1 tablespoon finely minced red onion, and more.

Is Rockin' Salmon With Creamy Herb Sauce suitable as seafood?

Yes, Rockin' Salmon With Creamy Herb Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rockin' Salmon With Creamy Herb Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rockin' Salmon With Creamy Herb Sauce Recipe

Name: Rockin' Salmon With Creamy Herb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 lbs fresh salmon fillets; 3/4 cup white wine (I used a Chenin Blanc~Chardonnay Blend); fresh ground pepper; 1 tablespoon finely minced red onion; 1/4 cup sour cream; 2 tablespoons heavy cream; 1/4 cup Dijon mustard; 2 tablespoons honey; 3 tablespoons finely minced fresh dill; 1 lemon, juice of; 2 -3 tablespoons capers

Try this homemade Rockin' Salmon With Creamy Herb Sauce recipe the whole family will love. Made with salmon, white wine, fresh ground pepper and red oni…

This Rockin' Salmon With Creamy Herb Sauce relies on simple, everyday ingredients such as fresh salmon fillets, fresh ground pepper, finely minced red onion and sour cream. It comes together quickly and makes 4 servings, at about 509 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rockin' Salmon With Creamy Herb Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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