Barbecued Salmon

Name: Barbecued Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; 2 lb. salmon; 1 tsp. salt; 1/4 tsp. pepper; 1 minced garlic clove; 1/2 c. chopped onion; 1/2 c. chopped peppers; 2 Tbsp. cooking oil; 1 1/2 c. canned tomatoes; 1 1/2 tsp. Worcestershire sauce; 1/2 bay leaf, crumbled

Eats Now Editorial Team · 777 kcal · Seafood

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Barbecued Salmon – a delicious recipe with bacon, salmon, salt, pepper, garlic, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 slices bacon
2 lb. salmon
1 tsp. salt
1/4 tsp. pepper
1 minced garlic clove
1/2 c. chopped onion
1/2 c. chopped peppers
2 Tbsp. cooking oil
1 1/2 c. canned tomatoes
1 1/2 tsp. Worcestershire sauce
1/2 bay leaf, crumbled

1
Place bacon in bottom of a baking dish.
2
Sprinkle salmon with salt and pepper; lay on top of bacon.
3
Saute garlic, onion and green peppers together for 3 minutes in hot oil.
4
Add remaining ingredients and simmer for 5 minutes.
5
Pour over salmon.
6
Bake in a 400u00b0 preheated oven for 30 minutes, basting often.

777

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 slices bacon, 2 lb. salmon, 1 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Barbecued Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
777 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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