Rockin Roasted Potatoes With Racy Rosemary and Mustard Recipe

Name: Rockin Roasted Potatoes With Racy Rosemary and Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup plus 1 tablespoon Dijon mustard; ⅓ cup extra virgin olive oil; 2 tablespoons vodka; 1 tablespoon dry vermouth or dry white wine; 1 tablespoon bottled horseradish; 2 cloves garlic, pressed; 1 teaspoon smoked paprika; 1 tablespoon chopped fresh rosemary leaves; 1 teaspoon kosher salt; Pepper to taste; 1 teaspoon caraway seeds; 1/2 teaspoon cayenne pepper; 1 teaspoon red pepper flakes; 2 pounds red-skinned and Yukon gold potatoes, cut into 3/4- to 1-inch chunks

Servings: persons

⅓ cup plus 1 tablespoon Dijon mustard
⅓ cup extra virgin olive oil
2 tablespoons vodka
1 tablespoon dry vermouth or dry white wine
1 tablespoon bottled horseradish
2 cloves garlic, pressed
1 teaspoon smoked paprika
1 tablespoon chopped fresh rosemary leaves
1 teaspoon kosher salt
Pepper to taste
1 teaspoon caraway seeds
1/2 teaspoon cayenne pepper
1 teaspoon red pepper flakes
2 pounds red-skinned and Yukon gold potatoes, cut into 3/4- to 1-inch chunks

1
Preheat oven to 400 degrees.
2
Line a large rimmed baking sheet with parchment paper.
3
In a large bowl, whisk together the mustard, olive oil, vodka, vermouth, horseradish, garlic, paprika, rosemary, salt, pepper, caraway seeds, cayenne and pepper flakes.
4
Add the potatoes, and toss with your hands to coat.
5
Dump the potatoes onto the prepared baking sheet, and spread them out in a single layer.
6
Roast, tossing with a spatula a few times, until the potatoes are crusty on the outside and tender throughout, 50 to 55 minutes.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ⅓ cup plus 1 tablespoon Dijon mustard, ⅓ cup extra virgin olive oil, 2 tablespoons vodka, 1 tablespoon dry vermouth or dry white wine, and more.

Yes, Rockin Roasted Potatoes With Racy Rosemary and Mustard falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rockin Roasted Potatoes With Racy Rosemary and Mustard

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