Braised Green Beans With Tomatoes

1. 1

   Heat the oil in large pot or Dutch oven over medium heat.

2. 2

   Add the onions, celery and carrots and saute, stirring often, until the vegetables are tender, about 4 minutes.

3. 3

   Add the green beans, tomatoes, salt and pepper.

4. 4

   Cover the pot, reduce the heat to low and cook, stirring occasionally, until the beans are very tender, about 55-65 minutes.

5. 5

   Stir in the parsley and season with additional salt and pepper, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.