Skinny Chai Tea

Name: Skinny Chai Tea
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon fennel seed; 1 cinnamon stick; 6 green cardamom pods; 12 whole cloves; 1/4 inch piece fresh ginger, peeled and thinly sliced; 6 whole black peppercorns; 7 cups water; 2 tablespoons darjeeling tea leaves; 1/4 cup brown sugar; 1 cup milk

Eats Now Editorial Team · 203 kcal · General

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Skinny Chai Tea – a delicious recipe with fennel seed, cinnamon, green cardamom, cloves, fresh ginger, black peppercorns. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon fennel seed
1 cinnamon stick
6 green cardamom pods
12 whole cloves
1/4 inch piece fresh ginger, peeled and thinly sliced
6 whole black peppercorns
7 cups water
2 tablespoons darjeeling tea leaves
1/4 cup brown sugar
1 cup milk

1
In a medium saucepan, combine all spices and water.
2
Bring to a boil, then reduce heat and simmer for 5 minutes.
3
Remove from heat and steep for 10 minutes.
4
Add tea leaves (or bags) and bring to a boil.
5
Reduce heat, and simmer for 5 minutes.
6
Strain mixture, discard spices, and return to saucepan.
7
Whisk in brown sugar and milk.
8
Serve immediately.

203

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon fennel seed, 1 cinnamon stick, 6 green cardamom pods, 12 whole cloves, and more.

Yes, Skinny Chai Tea falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
203 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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