Rockin' Morrocan Chicken Recipe

Name: Rockin' Morrocan Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Boneless Chicken Breasts 4-6 pieces (pound or cut them lengthwise); Spice mix (1/8 tsp of each); Turmeric; Cayenne pepper (use half); Cumin; Coriander; Ginger; Mint (dried); 1 tsp sea salt; Fresh ground pepper; Onions chopped (big pieces); Sweet peppers (I used 4 minis - rings sliced); Capers; Parsley; 1 tsp olive oil; 1/2 cup white wine; 1/2 cup chicken broth; juicec of one lemon

Servings: persons

Boneless Chicken Breasts 4-6 pieces (pound or cut them lengthwise)
Spice mix (1/8 tsp of each)
Turmeric
Cayenne pepper (use half)
Cumin
Coriander
Ginger
Mint (dried)
1 tsp sea salt
Fresh ground pepper
Onions chopped (big pieces)
Sweet peppers (I used 4 minis - rings sliced)
Capers
Parsley
1 tsp olive oil
1/2 cup white wine
1/2 cup chicken broth
juicec of one lemon

1
Oven to 350 degrees
2
Baking dish set aside
3
Heat frying pan and add olive oil
4
Brown chicken on both sides (sear it)
5
put chicken in baking dish
6
Brown onions and peppers in fry pan, add parsley
7
Add wine, stock and lemon and deglaze pan
8
Reduce a little
9
Pour stock over chicken
10
Bake until done (30-40 mins)

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Boneless Chicken Breasts 4-6 pieces (pound or cut them lengthwise), Spice mix (1/8 tsp of each), Turmeric, Cayenne pepper (use half), and more.

Yes, Rockin' Morrocan Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rockin' Morrocan Chicken

How did you like this recipe?

Frequently Asked Questions