Spicy New England Pot Roast

1. 1

   Rub flour, salt and pepper mixture into all meat surfaces. Brown meat on all sides in drippings.

2. 2

   Mix horseradish, cranberry sauce, spices and broth to meat.

3. 3

   Bring to a boil.

4. 4

   Cover and simmer for 2 hours.

5. 5

   Brown carrots and onion in drippings; drain. Add to meat.

6. 6

   Cover and cook 30 minutes longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.