How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texmati Rice Pilaf?

You need 7 ingredients. The key ingredients include: 2 Tbsp. canola oil, 2 shallots, chopped, 1/2 red and 1/2 yellow pepper, chopped, 1 c. texmati rice, and more.

Is Texmati Rice Pilaf suitable as meat & poultry?

Yes, Texmati Rice Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Texmati Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texmati Rice Pilaf Recipe

Name: Texmati Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. canola oil; 2 shallots, chopped; 1/2 red and 1/2 yellow pepper, chopped; 1 c. texmati rice; 4 sun-dried tomatoes, soaked and chopped; 1 clove garlic, chopped; 1 3/4 c. chicken stock

Texmati Rice Pilaf – a delicious recipe with canola oil, shallots, red, texmati rice, tomatoes, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. canola oil
2 shallots, chopped
1/2 red and 1/2 yellow pepper, chopped
1 c. texmati rice
4 sun-dried tomatoes, soaked and chopped
1 clove garlic, chopped
1 3/4 c. chicken stock

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
479 kcal
Category
Meat & Poultry

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Texmati Rice Pilaf

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