Rockin' Bacon Mac N' Cheese Recipe

Name: Rockin' Bacon Mac N' Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb elbow macaroni; 1 cup sharp cheddar cheese (shredded); 1 cup greyere cheese (shredded); ½ cup parmesan cheese (shredded); 1 cup milk; 1 cup cream; 2 tablespoons butter; 2 tablespoons flour; 1 ½ cups crushed cheese crackers; 1 lb bacon; salt and pepper

Servings: persons

1 lb elbow macaroni
1 cup sharp cheddar cheese (shredded)
1 cup greyere cheese (shredded)
½ cup parmesan cheese (shredded)
1 cup milk
1 cup cream
2 tablespoons butter
2 tablespoons flour
1 ½ cups crushed cheese crackers
1 lb bacon
salt and pepper

1
Boil pasta in hot water 6-7 minutes until al dente.
2
Drain.
3
Cook bacon in the microwave or oven until just crisp.
4
Crumble.
5
Meanwhile, melt butter in a skillet, add flour and whisk until smooth.
6
Combine milk and cream and heat in microwave or stove until warm, but not boiling.
7
Add to butter/flour mixture to make a roux.
8
While the roux is thickening, pulse cheese crackers in the food processor or crush w/ rolling pin.
9
Add cheeses (reserve 1/2 cup) to the roux, turn temp to low and allow to melt slowly.
10
Add salt and pepper to taste.
11
Add 1/2 bacon crumbles to the roux; pour over pasta and mix.
12
Pour pasta/roux mixture into greased 9 x 13 pan.
13
Top with remaining bacon, then cheese crackers, sprinkle with reserved 1/2 cup cheddar.
14
Bake at 400F for 20 minutes or until brown and crispy.

1385

kcal

Calories

113

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb elbow macaroni, 1 cup sharp cheddar cheese (shredded), 1 cup greyere cheese (shredded), ½ cup parmesan cheese (shredded), and more.

Yes, Rockin' Bacon Mac N' Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rockin' Bacon Mac N' Cheese

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