Microwave Cabbage Rolls Italian Style Recipe

Name: Microwave Cabbage Rolls Italian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large cabbage leaves (outer leaves); 1/2 c. water; 1 lb. ground chuck beef; 1 egg; 1 c. Minute rice, precooked; 3 Tbsp. chopped onion; 1 tsp. salt; 2 (8 oz.) cans tomato sauce; 1 Tbsp. sugar; 1 tsp. oregano

Servings: persons

1
In 3-quart casserole, place cabbage and water.
2
Cover and microwave on High for 7 to 9 minutes until leaves are pliable. While cabbage is cooking, mix together ground beef, egg, rice, onion and salt.
3
Divide meat mixture into 8 equal portions.
4
Place one portion on each partially cooked cabbage leaf and roll meat into leaf, securing with toothpick if necessary.
5
Return to 3-quart casserole, placing rolls seam side down.
6
Blend tomato sauce, sugar and oregano.
7
Pour over cabbage rolls.
8
Cover and microwave on High 15 to 17 minutes, rotating dish half turn and basting with sauce after 9 minutes.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 large cabbage leaves (outer leaves), 1/2 c. water, 1 lb. ground chuck beef, 1 egg, and more.

Yes, Microwave Cabbage Rolls Italian Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Microwave Cabbage Rolls Italian Style

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