Chicken Divan Recipe

Name: Chicken Divan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 to 6 chicken breasts, halved; 2 pkg. frozen chopped broccoli, cooked; 1 can cream of chicken soup; 1 c. mayonnaise; 2 Tbsp. melted margarine; 2 Tbsp. lemon juice; 1/8 tsp. black pepper; 2 tsp. curry powder; dash of paprika; 2 c. grated American cheese; 1 pkg. herb stuffing or 3 c. fresh bread crumbs

Servings: persons

4 to 6 chicken breasts, halved
2 pkg. frozen chopped broccoli, cooked
1 can cream of chicken soup
1 c. mayonnaise
2 Tbsp. melted margarine
2 Tbsp. lemon juice
1/8 tsp. black pepper
2 tsp. curry powder
dash of paprika
2 c. grated American cheese
1 pkg. herb stuffing or 3 c. fresh bread crumbs

1
Steam chicken in a little water.
2
Bone and cut chicken into small pieces.
3
Cook and drain broccoli.
4
Place broccoli in bottom of casserole sprayed with Pam.
5
Layer chicken, then sauce made of soup, mayonnaise, lemon juice, black pepper and curry powder. Sprinkle with paprika.
6
Top with grated cheese.
7
Last, layer with stuffing mix combined with the melted margarine.
8
Bake for 30 minutes at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 to 6 chicken breasts, halved, 2 pkg. frozen chopped broccoli, cooked, 1 can cream of chicken soup, 1 c. mayonnaise, and more.

Yes, Chicken Divan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Divan

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